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Before you jump to Mushroom gravy recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really excellent advice. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mushroom gravy recipe. To make mushroom gravy you only need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mushroom gravy:
- Take 200 gm Mushroom
- Get For grinding
- Get 1/2 spoon Jeera/cumin seeds
- Use 1/2 spoon fennel seeds
- Get 1 spoon Coriander seeds
- Prepare 2 Red chilli
- Prepare 1 Green chilli
- Provide 1 Onion
- Prepare 2 Tomatoes
- Get 1/2 spoon Ginger garlic paste
- Provide 2 tsp Curry leaves
- You need 2 tsp Coriander leaves
- Prepare For frying
- Provide 1 Bay leaf
- Prepare 2 cloves (lavang)
- Provide 1/2 Cinnamon stick
- Use Masala
- Prepare 1 spoon Turmeric powder
- Get 1 spoon Coriander powder
- Prepare 1 spoon Red chilli powder
- Get 1/2 spoon Garam masala
Instructions to make Mushroom gravy:
- Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
- Grind it after cooling.
- Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
- Fry the ingredients to fry add 1 spoon finely chopped onion.
- Add ginger garlic paste 1/2 spoon.Add the masalas to it.
- Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.
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