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Before you jump to Suran Matar Curry / Yam Peas Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to suran matar curry / yam peas curry recipe. You can cook suran matar curry / yam peas curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Suran Matar Curry / Yam Peas Curry:
- Take 1/2 kg Suran
- Use 1 Cup green Tea
- Get 2 Onions chopped
- You need 4 Tomatoes chopped
- Provide 1 teaspoon Ginger paste
- Use 5-7 Curry leaves
- Use 1/2 teaspoon salt
- Prepare 1/4 teaspoon Cumin seeds
- You need 1/4 teaspoon Red chilli powder
- Take 1/4 teaspoon Turmeric powder
- Use 1/4 teaspoon Garam masala
Steps to make Suran Matar Curry / Yam Peas Curry:
- Peel, wash and the dice suran. Before cutting rub oil on your palms
- Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside.
- Heat oil in a pan and deep fry suran and keep aside.
- Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away.
- Add chopped tomatoes cook till tomatoes gets tender.
- Add green peas and jimikand and add in spices.
- Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come.
- Suran matar is ready. Serve with Chapati
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