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Before you jump to beef noodles with spinach and coconut/curry vinaigrette recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have increased their choices. There are plenty of salads available these days. You can get chili. Baked potatoes may also be ordered. Fruit is normally available. There are plenty of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. When you are doing this you can keep your fat content and also calorie counts low.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to beef noodles with spinach and coconut/curry vinaigrette recipe. To cook beef noodles with spinach and coconut/curry vinaigrette you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook beef noodles with spinach and coconut/curry vinaigrette:
- Use 8 oz beef tenderoin thinly sliced
- Take 1 salt amd pepper to taste
- Take 8 oz any asian noodle of choice or spagetti noodles
- Prepare 8 cup chopped coarse bok choy
- You need 1 lb washed torn fresh spinach
- Use 1/2 cup light coconut milk
- Use 2 tbsp fresh lime or lemon juice
- Provide 2 tbsp soy sauce
- Get 1 tbsp rice vinegar
- You need 1 tsp honey
- Get 1 oil as needed for cooking
- Get 1 tbsp minced garlic
- You need 1 1/2 tsp madras curry powder
- You need 1 tbsp toasted seasame seeds
- Get 1 tbsp peeled chopped fresh ginger
Instructions to make beef noodles with spinach and coconut/curry vinaigrette:
- combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
- cook noodles as directed on package keep warm
- heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
- add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
- add beef to heat through and serve over reserved noodles sprinkle with sesame seeds
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