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Before you jump to Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim at the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Now more or less all of the famous fast food places have widened their menus. Now quite a few of them offer salads. You could get chili. You may buy a baked potato. You can choose fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll maintain your calorie and fatty food count lower and stay away from commitment.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mushroom gravy recipe. To make mushroom gravy you only need 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mushroom Gravy:
- Use 200 gm Mushroom
- You need 2 medium sized tomatoes
- You need 2 medium sized onions
- Provide 2 green chillies
- You need 2 tsp Curry leaves
- Get 2 tsp chopped coriander leaves
- Take 2 Elachi/Cardamom
- Prepare 2 Pattai/Cinnamon stick
- Provide 1/2 tsp Jeera/Cumin seeds
- You need 1/2 tsp Turmeric powder
- You need 1 tsp red chilli powder
- Provide 1 tsp Coriander powder
- Use 1 tsp Garam Masala
- Take 1 tsp Ginger-Garlic paste
- Prepare 3 tbsp Oil
- Provide as needed Water
- You need to taste Salt
Steps to make Mushroom Gravy:
- First chop onions, tomatoes, chillies, coriander leaves, green chillies and take few curry leaves
- Now take equal proportions of ginger and garlic for ginger garlic paste. Peel the skin of ginger and garlic. Use a mortor to make it into a paste(You can also use a mixer to make it into a paste)
- After completing all of this, chop the mushroom as shown in the picture and put it into a bowl containing water(This avoids the mushroom from darkening)
- Now add 3 tbsp of oil to a kadai or pan followed by adding 2 cardamom, 2 cinnamon sticks and 1/2 tsp cumin seeds. Give it a nice mix.
- Then add the chopped onions, green chillies and curry leaves all at a time.
- Saute all of it until the onion turns golden brown, then add ginger garlic paste,turmeric powder, chilli powder, garam masala and coriander powder.
- Saute this until the raw smell of ginger garlic paste and the masalas is gone
- Now add the chopped tomatoes and a little water
- Saute it until the tomatoes are cooked(i.e, when the oil separates from the gravy). Now add the required amount of salt for the gravy
- Now remove the soaked mushroom from water and add it to the gravy and cook it for at least 3 or 4 mins
- After 3 or 4mins, you will see water coming out from the mushroom. If you are okay with the consistency of the gravy, cook it for another 8 or 9mins.(I didn't add extra water, as I was okay with the shown consistency)
- If not, add required amount of water and cook it for the same stipulated time. After this add the chopped coriander leaves and switch off the stove.
- Your yummy,tasty and a non- vegetarian like Mushroom gravy is ready
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