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We hope you got insight from reading it, now let’s go back to mongolian beef meatballs recipe. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mongolian Beef Meatballs:
- Prepare frozen meat balls
- Get Sauce:
- You need soy sauce
- Provide water
- Take brown sugar
- You need garlic, minced I used powdered
- Get ginger, grated
- Prepare red pepper flakes
- You need oil
- Provide cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
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