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Before you jump to Clam bake recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very good guidance. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through for a place which has made it a practice to supply healthier options to people. For instance, Arby’s won’t provide hamburgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to clam bake recipe. To cook clam bake you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Clam bake:
- Provide mussels
- You need clams
- You need shrimp (i use medium size)
- Use butter
- Use fish seasoning. I use one that has peppers
- Use spicy seasoning. I use a Creole season
- Get crushed garlic
Instructions to make Clam bake:
- Set oven to 400F
- Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
- Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
- Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
- Bake 15 minutes or until the the clams and mussels open.
- Discard and clams or mussels that fail to open.
- Shrimp should be pink and curled up. If not, cook until they are.
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