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We hope you got insight from reading it, now let’s go back to chettinad spicy mutton curry recipe. You can have chettinad spicy mutton curry using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Chettinad spicy mutton curry:
- Get Mutton
- Prepare Pearl onions
- Provide Tomato
- Take Ginger
- You need Garlic pods
- Prepare Cinnamon
- Prepare Cloves
- Use Cumin seeds
- Prepare Fennel seeds
- Take Peppercorns
- Use Chilli powder
- Get Coriander powder
- Provide Turmeric powder
- Provide Mustard seeds
- Prepare Curry leaves
- Use Oil
- Use Salt
Instructions to make Chettinad spicy mutton curry:
- Clean cut the mutton pieces into medium size.
- Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
- Marinate the mutton with the above paste and salt for 30 minutes.
- Heat a 1 tbsp oil heat in pressure cooker.
- Add the marinate mutton.
- Pressure cook up to 4 whistles.
- Heat oil a pan or in a kadhai.
- Splutter mustard seeds.
- Add chopped tomatoes and saute,still they soft.
- Add the mutton to it cook,till the oil separates.
- Mutton curry is ready.
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