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We hope you got benefit from reading it, now let’s go back to authentic indian curry: mushroom curry recipe. You can cook authentic indian curry: mushroom curry using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Authentic Indian Curry: Mushroom Curry:
- Provide 350 grams Mushrooms
- Use 1 large Onion
- Get 400 grams Canned tomatoes
- Use 2 clove Garlic
- Use 2 1/2 cm Ginger
- Take 1 tbsp Vegetable oil
- Take 1/3 tsp Black pepper
- Provide 1/2 tsp Turmeric
- Prepare 1 tbsp Coriander powder
- You need 1 tsp Garam masala
- Prepare 1 tsp Cumin powder
- Take 1 handful Fresh coriander leaves
- Take 1 Salt
- Take 1 as much (to taste) Butter
Instructions to make Authentic Indian Curry: Mushroom Curry:
- Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too.
- Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn.
- Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
- Add the onion and stir-fry for about 3 minutes over medium heat.
- It will be like this.
- Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
- If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints.
- Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too.
- Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
- Some moisture will come out of the mushrooms and it will look like this.
- Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed.
- Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread.
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