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Gingersnap Cookies
Gingersnap Cookies

Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. But at times the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Visit a drive through for a place which has made it a practice to offer healthier options to people. For example, Arby’s won’t provide hamburgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to gingersnap cookies recipe. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Gingersnap Cookies:
  1. You need 2 cups and 2 tablespoons all-purpose flour
  2. Get 2 teaspoons ground ginger
  3. Provide 1 1/2 teaspoons ground cinnamon
  4. Get 1 1/2 teaspoons baking soda
  5. Get 1/2 teaspoon fine salt
  6. Provide 1/4 teaspoon ground cloves
  7. Get 1/4 teaspoon ground black pepper
  8. Prepare 1/8 teaspoon cayenne pepper
  9. Provide 12 tablespoons unsalted butter, softened
  10. You need 2/3 cup white sugar
  11. Use 1/3 cup finely minced candied ginger
  12. Get 1/4 cup molasses
  13. Use 1/2 teaspoon vanilla extract
  14. Use 1 large egg, beaten
  15. Use 1/2 white sugar, or as needed for rolling cookies
Steps to make Gingersnap Cookies:
  1. Whisk flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne pepper together in a large mixing bowl
  2. Cream the butter and 2/3 cup sugar together in a separate bowl until smooth, for about 2 minutes. Add the candied ginger, molasses, vanilla, and egg. Whisk until well blended.
  3. Add dry ingredients to butter/sugar mixture and mix just until the flour disappears. Cover dough in plastic wrap and refrigerate until chilled, about 1 hour
  4. Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Pour 1/2 cup sugar in a small shallow dish for rolling cookies.
  5. Form dough into 1 1/2 teaspoon balls, then roll in the sugar before placing on the lined baking sheet.
  6. Flatten the cookies to about 1/4 inch thick. (I like to cover the cookie with a small piece of parchment or plastic wrap and then flatten with the bottom of a 1/4 cup measuring cup. The plastic or paper helps keep the cookie from sticking to whatever you use to flatten it). I have also tried rolling out the dough 1/4 inch thick to cut out gingersnap people with a cookie cutter. Dough will soften up if you do this, so rechill as needed.
  7. Sprinkle cookies with a pinch of sugar before baking in preheated oven for 10-15 minutes. (Less time for a chewier cookie, more time for a snappier cookie)
  8. Once cookies are cooled, you can decorate with icing if desired, but they really don't need anything and are delicious on their own!

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