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Before you jump to Instant Pot Low Carb Cheesecake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to instant pot low carb cheesecake recipe. To make instant pot low carb cheesecake you need 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Pot Low Carb Cheesecake:
- Get 2.5 packages Cream Cheese
- Prepare 2 Eggs
- You need 1 TBSP Lemon Juice
- Use 2 tsp Vanilla
- You need 1/2 Cup Splenda
Steps to make Instant Pot Low Carb Cheesecake:
- Blend cream cheese until softened.
- Add eggs, one at a time until fully incorporated in cream cheese.
- Mix in 1/2 cup Splenda.
- Add Lemon Juice and Vanilla.
- Pour into a 7" spring-form pan.
- Cover the bottom of pan tightly with aluminum foil, and then cover top of pan with aluminum foil. This prevents steam/water from getting into your cheesecake.
- Make a "sling" with aluminum foil, and center your pan in the middle of the sling.
- Lower your cheesecake into the Instant Pot carefully. We use the trivet for this recipe.
- Cook on manual setting for 40 minutes, with slow release for 10 more minutes.
- Let cool, and preferably refrigerate over night before releasing from pan
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