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Before you jump to Green Moong Dal split Dhokla recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Choose your drive through based on whether it has more healthy options available. For instance, Arby’s does not provide hamburgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person create your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to green moong dal split dhokla recipe. You can cook green moong dal split dhokla using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Green Moong Dal split Dhokla:
- Take 2 cup green moong dal soaked for 2 hours and drained
- Get 3 green chillies roughly chopped
- Get 1 inch ginger chopped
- Provide 2 tbsp lemon juice
- Use 1 tsp sugar
- Provide to taste Salt
- Take For tempering
- You need 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Use 3 fresh red chilies
- Provide 1 spring curry leaves
- Get 2 tbsp fried sesame seeds (white)
- Prepare 1 pinch asafoetida (hing)
- Prepare 2 tbsp water
Steps to make Green Moong Dal split Dhokla:
- Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
- Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
- After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
- Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
- Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
- Add curry leaves, red chilli and fry on low flame till leaves are crispy.
- Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
- Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney. - Thanks
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