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Nadan chicken roast
Nadan chicken roast

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We hope you got benefit from reading it, now let’s go back to nadan chicken roast recipe. You can cook nadan chicken roast using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Nadan chicken roast:
  1. You need For chicken
  2. Get 2 . Red chilli powder - 1/2 tbspn
  3. Prepare 3 . Kashmiri red chilli powder - 3/4 tbspn
  4. Take 4 . Turmeric powder - 1/4 tspn
  5. Provide 5 . Coriander powder - 1 tspn
  6. Prepare 6 . Pepper powder - 1/2 tspn
  7. Use 7 . Garam masala - 1/4 tspn
  8. Take 8 . Coconut milk - 1 cup
  9. Provide For masala
  10. Get 1 . Grated coconut - 1 and half tbspn
  11. Prepare 2 . Some curry leaves
  12. Use 3 . Onion -1 finely chopped
  13. Prepare 4 . Tomato - 1/2 chopped
  14. Use 5 . Ginger garlic crushed - 1 tbspn
  15. Provide 6 . Coconut oil
Steps to make Nadan chicken roast:
  1. In a pan, add red chilli powder, Kashmiri red chilli powder, pepper powder, turmeric powder, coriander powder, garam masala powder and coconut milk. Combine well.
  2. Then add chicken pieces and mix well. Switch on the flame and cook this chicken marinade until gravy become dry in medium flame. Switch off the flame. Keep it aside.
  3. Heat coconut oil in another pan, add grated coconut, curry leaves and saute it for 5 minutes.
  4. Then add ginger - garlic crushed and saute till raw smells disappear.
  5. Add chopped onions and salt. Saute till the onions become light golden brown.
  6. Add chopped tomato and cook till soft.
  7. Add the cooked chicken pieces to this masala and mix well. Roast it for 10 - 15 minutes.
  8. Garnish with curry leaves and serve hot!

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