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Flaky crust beef patty
Flaky crust beef patty

Before you jump to Flaky crust beef patty recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy when you reach the drive through.

Choose your drive through depending on whether it has healthier options available. For example, Arby’s doesn’t provide hamburgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.

Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to flaky crust beef patty recipe. To make flaky crust beef patty you only need 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Flaky crust beef patty:
  1. Provide 4 cup All purpose flour (plus more for dusting
  2. Prepare 2 tbsp sugar
  3. Prepare 1/2 tbsp salt
  4. Provide 5 oz shortening
  5. Prepare 1 tbsp cider vinegar
  6. Take 1 cup iced water
  7. Get 5 oz butter
  8. You need 1 BEEF FILLING
  9. Prepare 1/2 medium onion chopped
  10. Provide 1 tsp granulated garlic
  11. Provide 1 tsp paprika
  12. Get 1/2 tsp all spice powder
  13. Provide 1 tsp curry
  14. You need 1 tsp white powder
  15. Use 2 tbsp chopped parsley
  16. Use 1 tsp salt or more
  17. You need 1/2 tsp scotch bonnet pepper
  18. Prepare 1 lb ground beef
  19. Use 1/4 cup bread crumbs
Instructions to make Flaky crust beef patty:
  1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
  2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
  3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
  4. Make the Meat pie filling.
  5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
  6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
  7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
  8. Remove from stove top and let it cool.
  9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
  10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
  11. Preheat oven to 375°F.
  12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
  13. Serve when done.

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