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Before you jump to Brinjal Capsicum curry (Jain curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because plenty of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Focus on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now lots of the fast food selections have been widened quite a bit. Now you can find a variety of salads. You can also choose Chili. Baked potatoes may also be bought. You can choose fruit. There are a lot of possibilities that don’t include eating anything deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to brinjal capsicum curry (jain curry) recipe. You can cook brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Brinjal Capsicum curry (Jain curry):
- Get 150 gm long brinjal
- Use 1 Capsicum
- Prepare 1 tomato
- Take 1/2 Cup peanut powder
- Use 1 tsp Red chilli powder
- Provide 1/2 tsp turmeric powder
- Get 1 tsp Mustard seed and cumin
- Prepare 2 Green chilli
- You need Little coriander
- You need 1 tsp Garam Masala
- You need 2 tsp oil
- Use Salt
Instructions to make Brinjal Capsicum curry (Jain curry):
- Cut the veggies, Brinjal in long but thin
- Make purée of tomato, green chilli, coriander
- Now give tadka in oil with seeds, now fry capsicum in this tadka
- Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
- Serve curry with Mirchi techa and Chapati
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