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Before you jump to Easy Coconut, Chicken & Rice Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good information. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to serve burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy coconut, chicken & rice curry recipe. You can cook easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Prepare 2 Tbl. Oil for the pan
- Provide 2 Medium Onions
- Take 1-2 Tbl curry powder
- You need 1 1/2 pounds chicken
- Use 1 can coconut milk
- Prepare 1 salt to taste
- Prepare 1 black pepper to taste
- Provide 3-4 cups cooked rice
- You need Optional
- Provide 1 Bell Pepper
- Prepare 1/2 tsp crushed red pepper
Instructions to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
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