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Before you jump to Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To cook indonesian vegetable yellow curry (vegan/vegetarian) you need 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Take The Curry Paste
- Use Candlenuts (3 Candlenuts)
- Prepare Garlic Cloves
- You need Shallots
- Get Fresh Tumeric
- Get Lemongrass peeled
- Prepare Ginger
- Prepare Galangal
- Provide Small Thai red chili (seeds removed)
- Use Produce
- Prepare Zucchini
- Prepare Medium Eggplant
- Take Enoki Mushrooms
- You need Shimeji Mushrooms
- Get Couple of Handfuls of Beanshoots
- Use Corriander for garnish
- Provide Spices
- Use Cinnamon Stick
- Use Cloves
- You need Others
- Prepare Firm Tofu (cut into small blocks)
- Prepare x 270ml Can Coconut Cream
- Prepare Vegetable Stock
- Provide Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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