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The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Use 2 acorn squashes
- You need 1 lb. Ground Turkey
- Use 1/2 cup Feta cheese
- Get 1 jar pasta sauce
- Provide 2 tbsp red wine vinegar
- Take 1 tsp Worcestershire sauce
- Provide 1 tbsp Montreal seasoning
- Take 1 tbsp crushed red pepper flakes
- Prepare 1 tsp granulated garlic
- Prepare 1 tsp sage
- Provide 1 tsp crushed fennel seed
- Take Mozzarella cheese
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
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