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Before you jump to Bri's Salisbury Steak with Gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals which you can discover in just one apple. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should understand is that we only mentioned a portion of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples could wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bri's Salisbury Steak with Gravy:
- Get Steak
- Get Ground Beef
- Get Red Onion Chopped
- Prepare Turkey Stove Top Stuffing
- Prepare Lipton Onion Soup Mix
- Take Salt and Pepper to taste
- Prepare 8oz pkg Baby Portobello Mushrooms
- Use Gravy
- Prepare Heavy Cream
- Provide Saved Mushrooms
- You need Water
- You need Saved Pan Drippings
- Use Salt and Pepper to taste
- Prepare Granulated Sugar
- Provide all-purpose flour
Steps to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
- Patty the Meat as Desired. Should be about 12 Patties.
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
- Serve over rice. Enjoy!
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