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Before you jump to Tomato and onion curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to tomato and onion curry recipe. To cook tomato and onion curry you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tomato and onion curry:
- Provide 1 onion finely chooped
- Get 3 tomatoes finely chopped
- Provide 1 tbsp oil
- Provide 1 Green chilli finaly chooped
- You need 1 /2 tsp chopped ginger
- Prepare 4-5 chopped garlic
- Get 1/2 tsp Red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Use 1/2 tsp cumin seeds
- Use 1/2 tsp salt or to taste
- Get 1 pinch Asafoetida
- Take 1 bay leaf
- Prepare 3-4 curry leaves
Steps to make Tomato and onion curry:
- In a kadhai add oil and when it is hot add cumin seeds, asafoetida, curry leaves, bay leave and cloves. When it starts crackling add chopped green chilli, garlic, ginger and fry for few minutes. Then add chopped onion.
- Onion fry lightly till it soft and turn pink well. Add red chilli powder, coriander powder, turmeric powder, dry mango powder and salt. Mix well and fry for a minute.
- Add the chopped tomatoes and mix well. Fry for about 2-3 minutes and covered till the tomatoes becomes soft and mushy.
- Now add garam masala powder and mix well. Cook for a minute and until the curry turns thick. Switch off the flame.
- Serve tomato curry with chapati.
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