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Tari Wala Mutton Curry
Tari Wala Mutton Curry

Before you jump to Tari Wala Mutton Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually excellent guidance. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. Now lots of them offer you salads. You can get chili. You could possibly get baked potatoes. Fruit is usually available. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to tari wala mutton curry recipe. To make tari wala mutton curry you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Tari Wala Mutton Curry:
  1. Provide 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
  2. Provide 2 Medium onions (Roughly Chopped)
  3. Take 2 Medium tomatoes (Roughly Chopped)
  4. You need 2 Tbsp ginger paste (Homemade)
  5. You need 2 Tbsp garlic paste(Homemade)
  6. Take 2 Tbsp dhania/coriander (Roasted & Ground)
  7. Get 4 Tbsp mutton curry masala (I used MDH Brand)
  8. Get 2 Tsp kashmiri mirch powder
  9. Use 2 Tsp degi mirch powder
  10. Use 1 Tsp turmeric powder
  11. Prepare 1/2 Bunch (Chopped) Cilantro/Coriander greens
  12. Provide 2-3 Tbsp cooking oil (I used Canola Oil)
  13. Provide As per taste Salt
Instructions to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

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