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Before you jump to Brinjal potato curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also request that their children live by this rule as well. This thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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And now you understand why individuals tell you that you ought to eat an apple every day. The one thing you should realize is that we only covered some of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to buy some apples, their in the produce section. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to brinjal potato curry recipe. You can have brinjal potato curry using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Brinjal potato curry:
- You need 200 grams chopped Brinjal
- Take 1 chopped Potato
- Use 1 chopped Onion
- Get 2 tbsp Oil
- Prepare 1 pinch Hing
- You need 1/2 tsp Turmeric powder
- Provide as preferred Red chilli powder
- Get Salt as per taste
- Get 1 tsp Jeera
- Use 1 chopped Tomato
Instructions to make Brinjal potato curry:
- Clean the veggies and chop them as desired.
- Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.
- Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.
- Serve with chapatis.
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