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Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really excellent guidance. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This may be possible because plenty of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Today almost all of the most popular fast food franchises have increased their choices. Now lots of them offer you salads. Chili is definitely another choice. You could possibly get baked potatoes. You can pick fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and escape time and effort.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To cook green bean & cannelini bean side curry (vegan/vegetarian) you need 22 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Provide 1 Medium Tomato
- Prepare 3 cups approx green beans cut in half
- You need 1 Can Cannelini Beans (drained)
- Get 2 tbs Coconut Cream
- Use 1-1/2 Cups Vegetable Stock
- Use Paste
- Prepare 1 Medium Onion
- Use 3 Garlic Cloves
- Use 1 tbs Ginger
- You need Spices
- You need 4 Cardamom Pods
- You need 4 Cloves
- Use 2 Bay Leaves
- Get 2 tsp Garam Masala
- Get 1 tsp Ground Corriander
- Get 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric
- Provide 2 Star Anise
- Prepare 1/2 tsp Fenugreek Seeds
- Use 1/2 tsp Corriander Seeds
- You need to taste Salt and pepper
- Get 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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