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We hope you got insight from reading it, now let’s go back to mini meatballs w/ mandarin orange garlic tomatoes recipe. You can cook mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Prepare 1/4 c. Italian Panko crumbs
- You need 2 large eggs
- Get 4 large cloves garlic (2 finely chopped, 2 crushed with press)
- You need 1 Leek (1/2 finely diced, 1/2 finely sliced)
- Use 1/4 c. Finely sliced Arugla
- Get 1/4 c. Parmesan, finely grated
- Get 1/2 tsp. dried oregano
- Prepare Kosher salt and pepper
- Use 1 lb. ground beef
- Use 1 lb. Roma tomatoes
- Provide 1 tbsp. olive oil
- Get 1/4 c. Mediterranean Feta
- Take 1 (4 oz) Mandarin Oranges, drained and patted dry)
Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
- Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
- Broil until browned, 6 to 8 minutes.
- Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
- Broil until garlic is fragrant, 3 to 4 minutes.
- Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.
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