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We hope you got benefit from reading it, now let’s go back to rajasthani gulab jamun curry in badami gravy recipe. You can have rajasthani gulab jamun curry in badami gravy using 19 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Rajasthani gulab jamun curry in Badami gravy:
- Take 1/2 cup Mawa
- Prepare 2 tbsp refined flour
- Use as needed Some cashew nuts chopped
- Take as needed Oil for frying
- Use 1 onion chopped
- Provide 2 tomato chopped
- Provide 1 green chilli chopped
- Provide 10 almond soaked in milk
- Use 1 spoon Red chilli powder
- You need 1/2 spoon Turmeric powder
- Use 1 spoon Coriander powder
- You need to taste Salt
- Prepare 1 spoon Garam masala powder
- Provide 1 piece cinnamon
- Provide 1 tej patta
- Provide 5 black pepper crushed
- Prepare 2 elaichi
- Use 2 cloves crushed
- Use 1 big spoon oil
Instructions to make Rajasthani gulab jamun curry in Badami gravy:
- First take Mawa and refined flour mash it with your palm.
- After mashing it well take some mixture and put a cashew nut and make round gulab Jamun.
- Make all Gulab Jamun like that.
- Fry all the gulab jamun in hot oil on medium flame.
- Now for gravy take a Kadai heat half big spoon oil.
- Why onion,tomato and green chilli in it.
- After sometime add soaked almond.
- Now switch off the flame.
- Grind this mixture smoothly.
- Again take a kadai add half big spoon oil.
- Fry cinnamon, Tej Patta,cloves black pepper and green chilli.
- Now put grind mixture in it.
- Roast well and add red chilli powder,coriander powder, turmeric powder,salt and garam masala powder.
- When mixture started to leave oil add half cup of water.
- Bring it to boil.
- Now gravy is ready.
- For serving take a bowl put some gulab jamun and pour gravy over it.
- Enjoy this Gulab Jamun gravy with chapati Or Naan.
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