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Vegetable Beef Soup
Vegetable Beef Soup

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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To make vegetable beef soup you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:
  1. Take 1 lb hamburger, ground round or chuck
  2. Prepare 1 onion, chopped
  3. You need 2 can diced tomatoes
  4. Use 1 can whole tomatoes
  5. Use 1 packages frozen mixed vegetables
  6. Use 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. You need 2 can beef broth, or 2 beef bouillon cubes
  8. Provide salt and pepper
  9. Take celery or celery seed (optional)
  10. Prepare 1 tomato juice if more liquid is needed
Steps to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

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