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Before you jump to Chicken 65 with gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food places making the effort to make their menus better now. Here is how you can eat healthy and balanced when you hit the drive through.
Aim at the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now lots of them offer salads. Chili can be a different option. You may get a baked potato. Fruit is normally offered. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. This helps you keep your calorie count low and reduce your fat intake.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken 65 with gravy recipe. To make chicken 65 with gravy you only need 32 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken 65 with gravy:
- Use 1/2 kg chicken
- Get For marination
- Prepare as required Oil to fry
- Provide 1 egg
- Use 1 tbs ginger paste
- Use 1 tbs garlic paste
- Use 1/2 tsp green chilly paste
- Get 2 tbs cornflour
- Provide 2 tbs flour
- You need 1 tbs salt
- Provide 1 tbs red chilly powder
- You need 1 tbs coriander powder
- Provide 1/2 tsp grind garam masala
- Provide 1/2 tsp black pepper powder
- You need 1/2 tsp cumin powder
- Prepare 1 pinch kesar color
- Use 1 tsp oil
- Provide For sous /gravy
- Prepare 2 tbs capsicum chopped and some green onions
- Prepare 3 tbs oil
- Prepare 1 green chilly
- Use 2 red chilly
- Provide 1 onion chopped
- Take 3 tbs curd
- Use 1 tbs garlic paste
- You need 1 tsp ginger paste
- Get 1/2 tsp green chilly paste
- Get 3 tbs red garlic sauce
- Take 3 tbs tomato ketchup
- Get 1 tbs corn flour
- Take 3 tbs oil
- Prepare leaves Some curry
Instructions to make Chicken 65 with gravy:
- Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
- Take a pan add oil and fry chicken pieces and keep aside
- Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
- Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
- Enjoy with your family take care eat well bye see you again with next recipe bye
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