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Before you jump to Curried split pea soup with beef bones recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to curried split pea soup with beef bones recipe. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curried split pea soup with beef bones:
- You need 1 kg beef bones
- Provide 500 g split peas
- Use 1 onion
- You need 3 potatoes
- Use 2 carrots
- Provide 1 teaspoon crushed garlic
- Get 1 teaspoon lemon and herb spice
- Prepare 1 knorrox cube
- Provide 1/2 teaspoon rajah mild and spicy curry powder
- Provide 2 tablespoons minestrone powdered soup
Steps to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
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