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Before you jump to Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have increased their choices. Now you can get several different salads. You could get chili. You may purchase a baked potato. Fruit is generally offered. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you are doing this you can keep your fat content and calorie counts low.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to jeeragam pudhina mor / cumin-mint infused buttermilk recipe. You can have jeeragam pudhina mor / cumin-mint infused buttermilk using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
- Prepare 1/2 cup curd of
- You need 700 ml water
- Use 1 pinch asafoetida
- Get to taste salt
- Take 1 tsp cumin jeera /
- Use 8 mint leaves
- Use 1 handfull coriander finely chopped
- Provide pinch citirc acid
- Provide 1 chilly green
- Provide 6 curry leaves
Steps to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
- Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste.
- Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice.
- Add little more salt if required, now add 700 ml of water and whisk it.
- Pour this in a glass and serve it chill.
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