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Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food selections have been widened considerably. There are lots of salads around today. You might get chili. You may buy a baked potato. You could possibly get fruit. There are a lot of options that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you choose to do this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Thai Chicken Red Curry:
- Use 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Get 4 tbsp red chilli paste ,or less spicy use only half
- You need 1 1/2 liter coconut milk
- Provide 1 cup chicken stock
- Get 5 kaffir lime leaves ,tear
- Prepare 2 red pepper ,sliced or handful of hot chilli
- Provide 200 grams bamboo shoots sliced or use eggplants chopped
- Take 1 bunch big bunch of sweet basils
- Provide seasoning
- You need 2 tbsp fishsauce
- Use 3/4 tbsp palm sugar
- You need 1/4 tbsp sugar
- Use 1 tsp salt
- You need 1 tbsp oil to fry chilli paste
- Get 3 clove garlic,crushed
- Take 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
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