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Before you jump to pfeffernusse recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
One more thing that has been discovered is that apples can furthermore help your heart. More than likely you know that apples contain fiber, and that, and some of the various other ingredients of apples can promote heart health. You might also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. Something you should understand is that many of the ingredients for a healthy heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
And now you recognize why people tell you that you should eat an apple every day. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. It is possible to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples the next time you go to the store. You will see that your overall health could significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to pfeffernusse recipe. You can have pfeffernusse using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare pfeffernusse:
- Take dough
- Use 2 1/4 cup flour
- Use 1/2 tsp salt
- You need 1/2 tsp black pepper
- Provide 1/2 tsp crushed anise seed
- Use 1/2 tsp gd cinnamon
- You need 1/4 tsp baking soda
- Take 1/4 tsp gd allspice
- Take 1/4 tsp gd nutmeg
- You need 1 dash gd cloves
- Use 3/4 cup light brown sugar
- Provide 1/2 cup unsalted butter (room temp)
- Use 1/4 cup light molasses
- Prepare 1 egg
- You need 2 cup pwdrd sugar
Steps to make pfeffernusse:
- In medium bowl sift flour, salt, pepper, anise seeds, cinnamon, baking soda, allspice, nutmeg, and clove
- In large bowl use mixer on medium speed, be together butter, brown sugar, and molasses until light and fluffy, about 4 minutes.
- Beat in the egg - save some egg whites to coat bakes cookies before sugaring
- Reduce the mixer speed and beat in the flour mixture
- Cover and refrigerate for several hours
- Position rack in middle of often and preheat to 350°F Fahrenheit
- Butter to baking sheets scoop of pieces of dough and roll between your palms into balls one and a half inches in diameter
- Place the balls on the cookie sheets spacing about 2 inches apart
- Bake until cookies are golden brown on the bottom and firm to the touch, about 14 minutes
- Transfer the baking sheets to the racks and let the cookies cool slightly on the sheets
- Place the confectioners sugar on in a sturdy paper bag, drop a few cookies into the bag, close the top securely, shake gently to coat the warm cookies with sugar
- Transfer two racks and let cool completely
- Coat cookies in egg white
- Repeat with the remaining cookies
- Store in an airtight container at room temperature for up to one week
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