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We hope you got insight from reading it, now let’s go back to fish & vegetable curry recipe. To cook fish & vegetable curry you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fish & Vegetable Curry:
- Provide 14 oz White fish fillets
- Prepare 400 grams coconut milk
- Take 2 tbsp red curry paste
- You need 2 carrots
- You need 2 cup red cabbage
- Prepare 1 fresh coriander
Instructions to make Fish & Vegetable Curry:
- Place coconut milk and red curry paste into a pan on medium heat for 2 minutes, stirring until combined.
- Add fish, carrots, and red cabbage.
- Cover and simmer for 4-5 minutes, or until fish has cooked.
- Serve with fresh coriander leaves
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