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Before you jump to Sweet & Saucy Cranberry-Mango Baked Acorn Squash recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose your drive through according to whether it has better options available. Arby’s for example, isn’t going to offer burgers. You may consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to sweet & saucy cranberry-mango baked acorn squash recipe. You can have sweet & saucy cranberry-mango baked acorn squash using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:
- Prepare 1 ripe mango
- Use 2 acorn squash
- Prepare 1-2 cups fresh or frozen cranberries
- Use Brown Sugar
- Take Cinnamon
- Prepare Maple Syrup
- Provide 1-2 green onion chopped
- You need Shredded cheese (any)
- You need Butter or margarine
Instructions to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:
- Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
- Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
- Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
- Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or….
- Remove from Skins and serve as a sweet potato type dish… Yum! Or….
- Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or….
- Freeze for Later or Storage! Enjoy! 💛
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