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Before you jump to Vegetarian Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have enhanced their offerings. Now you can find a variety of salads. Chili can be yet another option. Baked potatoes may also be ordered. Fruit is normally available. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to vegetarian curry recipe. To cook vegetarian curry you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Curry:
- Get 1/2 onion
- Prepare 1 cup veggie stock
- Use 3 oz tomato paste
- You need 1 clove garlic
- Get 1 cup chickpeas
- Get 1/2 cup tomato
- Provide 1/2 cup cauliflower
- You need 1 cup instant brown rice
Instructions to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
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