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Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May
Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May

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We hope you got benefit from reading it, now let’s go back to andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may recipe. You can have andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
  1. Prepare 6 eggs
  2. Prepare 1 cup Oil
  3. Get 1 tbsp Ginger garlic paste
  4. Take 2 tsp Red chili pwd
  5. Prepare Salt as required
  6. Provide 1 tsp Turmeric powder
  7. Take 1 tsp Coriander powder
  8. Use 2 tbsp Kashmiri lal mirch paste
  9. Prepare 1 cup Tomato paste
  10. Provide Onion chopped and strain onion water
  11. Use 6 Red chili button
  12. Use 1 tsp Zeera
Instructions to make Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
  1. First boiled eggs.
  2. Heat oil add onion chopped and strain onion water. Fry well add ginger garlic paste, tomatoes paste, Kashmiri lal mirch paste, all spices mentioned above.
  3. Bhunify it well add some water for gravy.
  4. Now add eggs and cook for awhile. Garnish with coriander leaves.
  5. Serve with rice.

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