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Chickpea and sweet potato curry
Chickpea and sweet potato curry

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We hope you got insight from reading it, now let’s go back to chickpea and sweet potato curry recipe. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chickpea and sweet potato curry:
  1. Use 2 cups chicken stock
  2. You need 1 can chickpeas drained
  3. You need 2 cups sweet potato small diced
  4. You need 14 oz petite diced tomatoes
  5. Provide Bunch cilantro chopped
  6. Provide Large onion fine diced
  7. Take red chiles seeded and minced (2 for mild 4 for hot)
  8. Provide 3 large garlic minced
  9. You need 3 tbsp vegetable oil
  10. Provide 1 cup water
  11. Take Dry seasonings.
  12. Prepare 2 tbsp yellow curry powder
  13. Take 1 tsp all spice
  14. Prepare 1 tsp nutmeg
  15. Use 1 1/2 tsp smoked paprika
  16. Prepare 2 tsp dried thyme
  17. Use 1 tsp cumin powder
  18. Take 1 tsp white pepper
  19. Take Kosher salt
Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

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