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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also require that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Thai Curry:
- Use 2 cup coconut milk
- Take 1 bell pepper
- Use 1 carrot
- You need Green peas
- Get 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Provide 2 tsp coconut oil
- Take Thai curry paste
- Prepare 1 tsbsp soya sauce
- Provide 3 red chilli
- You need 0.25 tsp turmeric
- Use 1 inch ginger
- Get 1 tsp garlic paste
- Provide 2 tbsp lemon juice
- You need 10 soaked cashews
- Take 0.5 tsp cumin powder
- Provide 5 pepper
- Use 2 tsp jaggery
- You need Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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