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We hope you got insight from reading it, now let’s go back to farali moriya with aloo sabji recipe. To cook farali moriya with aloo sabji you need 25 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Farali Moriya With Aloo Sabji:
- Provide For moriyo/sama:-
- You need 1 cup moraiyo/samo
- Use 1 potato boiled and cut in cubed
- Prepare 3 cups boiling water
- You need 1 tsp cumin seeds
- Use 1 tbsp ghee/oil
- Provide few curry leaves
- You need 1 1/2 tsp finely chopped green chillies
- Get 1 tsp finely chopped ginger
- Use as per taste Rock salt/sendha namak
- Provide handful Roasted ground peanuts (optional)
- Take for aloo sabji:-
- Use 1 1/2 cups potatoes boiled, peeled and cubed
- You need 2 cloves
- Take 1 cinnamon stick
- Provide 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Provide 1/2 tsp sesame seeds
- Use 2 green chilli chopped
- Take 1 pinch sugar
- Provide as per taste Rock salt/sendha namak
- Take 2 tsp ghee/oil
- Provide 1 handful green coriander
- Take 1 tsp lemon juice
- Use 3 tbsp peanuts crushed (optional)
Instructions to make Farali Moriya With Aloo Sabji:
- For moraiyo:- wash and drain the grains.
- In a pan heat the oil or ghee add cumins and curry leaves along with green chillies, potatoes and let them cook.
- And saute for 3-4 minutes add tha samo and stir for a few seconds.
- Now add boiling water and ground peanut if using it.
- Stir well add rock salt cover and lower the heat. Keep checking and stirring so that it does not stick to the bottom of the pan.
- When all the water evaporates it's done, mix well.
- For aloo sabji:- Now take clove cinnamon powder crush it to get a fine powder.
- Heat oil in a pan medium heat. Once hot add cumin seeds let them sizzle.
- Then add sesame seeds they will start to pop. Add clove and cinnamon powder.
- Saute green chillies for few seconds add cubed potatoes and mix well.
- Add crushed peanuts, salt and sugar mix well and cook for 2-3 minutes.
- Lastly add squeeze fresh lemon juice and stir. Sprinkle chopped cilantro. Turn off the stove.
- Serve moraiyo with aloo sabji and buttermilk.
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