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We hope you got benefit from reading it, now let’s go back to stuffed kathiyavadi brinjal curry 🥘 recipe. You can have stuffed kathiyavadi brinjal curry 🥘 using 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Stuffed kathiyavadi brinjal curry 🥘:
- Take 500 gm small brinjal
- Use 3 tbsp roasted peanuts
- Get 2 tbsp white rosted seasame seeds
- You need 3 tbsp garlic, ginger paste
- Prepare 1 large onian
- You need 2 big tomato 🍅
- Provide 2 tbsp rosted gram flour
- Take 2 green chilli 🌶
- Get 8-10 curry leaves
- Use 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Prepare 5 tsp veg oil
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Provide 1 tbsp cumin powder
- Take 1/2 tbs turmeric powder
- You need 1/2 tbs mango powder
- Get 1 tbsp whole spice powder
- You need 1/2 tsp asafoetida
- Use 2 tbsp fresh Chopped coriander
- Prepare to taste Salt
- Take 1 1/2 cup water
Steps to make Stuffed kathiyavadi brinjal curry 🥘:
- Dry roast peanut first, when they start to become brown, add the seasame seeds, roast them till browned and smell fragrant.
- Mix the dry ingredients peanut, sesame seeds, ginger, garlic and salt gramflour, some oil and water. Grind to a smooth paste, make sure not to liquidy.
- Wash the brinjal slit them into 4(cut) without breaking them, heat oil in the pan, and mustard, cumin and curry leaves, once they begin to splutter add asafoetida, green chilli, onions fry till they turn golden.
- Stuff the brinjal and add them to the pan pour water just enough to cook brinjals, add salt to taste cover and cook on low heat about 12 to 15 minutes.
- Off the heat and leave cover add the Chopped coriander.
- Serve with butter chapati, plain khichdi, millet flat bread (bajre ka rotla) and bhakhri what you like with curry 🥘 it's so tasty
- This recipe is very popular in gujarat state, enjoy traditional delicious dish with my recipe.. 😝 😝 🤣 🤣 🤣
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