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Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. From time to time, though, the last thing you need is to have to cook a meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This can be done because plenty of the popular fast food destinations are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now most of the fast food choices have been widened considerably. There are plenty of salads out there today. You can get chili. You can get baked potatoes. You could get fruit. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken recipe. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Curry Chicken:
- You need 1 tbsp coconut oil
- Get 2-3 cloves garlic, minced
- Provide 1 medium onion, diced
- Prepare 1 1/2 cups chopped carrots
- Use 1 tbsp fresh ginger, minced
- Provide 1 (13.5 oz) can of coconut milk
- Prepare 1 (6 oz) can of tomato paste
- Take 2 tbsp flour
- Provide 2 tbsp curry powder
- Provide 2 tbsp garam masala
- Prepare 1 tsp chili powder
- Provide 1-2 tsp ground black pepper
- Provide 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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