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Before you jump to Punjabi style Palak paneer recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to punjabi style palak paneer recipe. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Punjabi style Palak paneer:
- Get 250 g Spinach
- Use 2 chopped onion
- Provide 150 g paneer
- Get 2-3 tsp Garlic
- Prepare 3-4 green chilli
- Use 1/4 cup curd
- Use 2 tsp Fresh cream
- Use as required Ghee or oil
- Use 1 tsp cumin seeds
- Get 1/2 tsp cumin powder
- Use 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- You need 1/4 tsp black salt
- You need to taste Salt
- Get 1/2 tsp garam masala
Instructions to make Punjabi style Palak paneer:
- To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
- Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
- Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
- Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
- Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
- Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
- Serve palak paneer with naan or roti.
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