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Before you jump to Easy Chicken Enchiladas (non-traditional) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas (non-traditional) recipe. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy Chicken Enchiladas (non-traditional):
- Take 600 g chicken breast
- Take 2 teaspoons cumin powder
- Prepare 2 teaspoon garlic crushed
- Provide 1 tablespoon bbq spice
- Get 1 red capsicum
- Get 1 jar (300 g) tomato pasta sauce
- Use 16 soft corn tortillas
- Get 1 cup shredded Pizza cheeses
- You need vegetable oil
- Use For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- You need Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
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