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Before you jump to Rounies (not quite brownies and too rich to be cookies) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened a great deal. Now quite a few of them offer salads. You could also select Chili. You can also get a baked potato. You can pick fruit. There are a lot of options that don’t involve eating something deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to rounies (not quite brownies and too rich to be cookies) recipe. To make rounies (not quite brownies and too rich to be cookies) you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Rounies (not quite brownies and too rich to be cookies):
- Provide 2/3 cup cocao powder
- Take 1 cup coconut sugar
- Use 1/4 tsp sea salt
- Use 1 tsp baking soda
- You need 1 cup all natural unsalted almond butter
- Use 1/2 cup aquafaba (chickpea water)
- Take 1 tsp vanilla extract
- Provide 1/2 cup vegan mini chocolate chips
- Prepare 1/2 cup sea salt caramel chips (optional)
- Use 1/2 cup macadamia nuts (optional)
Steps to make Rounies (not quite brownies and too rich to be cookies):
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside.
- In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
- Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
- Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
- Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
- Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
- Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies.
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