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We hope you got benefit from reading it, now let’s go back to mor kali recipe. To make mor kali you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mor Kali:
- Provide 1/2 cup rice flour
- Take 2 1/2 cup buttermilk
- Use to taste salt
- Provide 1-2 tbsp oil
- Get 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- You need 2 dry red chilies, broken
- Use 1/4 tsp asafoetida
- Provide 1 tbsp chana dal (Bengal gram lentil)
- Take 1 tsp split urad dal (black gram lentil)
- Use 1 sprig curry leaves
- You need 3-4 slit green chilies
- Prepare 1 tsp coriander leaves chopped
- Take as needed tomato chutney
- Take as needed coconut chutney
- You need as needed idli podi to serve
Instructions to make Mor Kali:
- In a bowl, whisk together rice flour, buttermilk and salt. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds and whole dry red chilies. Allow it to splutter.
- Add chana dal, urad dal, curry leaves, green chilies and asafoetida. Saute for a few seconds and add the rice-buttermilk mix.
- Keep stirring continuously on a medium flame till it gets thick and leaves the sides of the pan.
- Garnish with coriander leaves and serve with tomato chutney, coconut chutney or some idli podi (Gun powder) sprinkled over it.
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