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咖喱鸡 Chicken Curry
咖喱鸡 Chicken Curry

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We hope you got benefit from reading it, now let’s go back to 咖喱鸡 chicken curry recipe. You can cook 咖喱鸡 chicken curry using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook 咖喱鸡 Chicken Curry:
  1. Use 鸡肉 Chicken (500g)
  2. Use 马铃薯 Potato (1-2)
  3. You need 洋葱 Onion (Half)
  4. Take 蒜米 Minced garlic
  5. Take 牛油 Butter
  6. Provide 辣椒酱料 Chilli paste
  7. Prepare 咖喱粉 Curry powder
  8. Provide 黄姜粉 Turmeric powder
  9. Use 酱清 Light soy sauce
  10. Take 椰浆 Coconut milk (250ml)
Steps to make 咖喱鸡 Chicken Curry:
  1. 用各一汤匙酱清,咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins
  2. 洋葱切丁,马铃薯切块 Cut onion into small dices, potato into small cubes
  3. 把牛油放入加热中的压力锅,加入洋葱,蒜米,马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them.
  4. 加入2汤匙辣椒酱料和腌好的鸡肉,继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry
  5. 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins
  6. 15分钟后加入椰浆,煮2分钟 After 15mins, add coconut milk and cook for 2mins

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