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IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY
IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY

Before you jump to IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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I am sure you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? The first thing you should understand is that apples have got more vitamins and minerals than various other fruits.. Apples consist of, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to iral nonghu curry/ prawn palm fruit curry recipe. To make iral nonghu curry/ prawn palm fruit curry you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. Provide 500 g Prawns (small size) -
  2. Use 5 Palm fruit -
  3. You need 200 ml coconut milk -
  4. Use 200 g Small onions chopped -
  5. You need 4 Green chillies chopped -
  6. Provide 1/2 teaspoon Turmeric powder -
  7. Take to taste Salt
  8. You need 1 teaspoon Cumin powder -
  9. Take -1 teaspoon Fennel powder
  10. You need leaves Curry
  11. You need 3 tablespoon Ghee -
  12. Use 1 Cinnamon
  13. You need Bay leaf
  14. Take Cashew nuts -Handful
Instructions to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
  2. Add chopped onions and chillies. Saute till onions turn brown.
  3. Add cashews. Saute it. Then add palm fruit and saute.
  4. Add all powders.
  5. Add curry leaves.
  6. Now add prawns and saute it. Then add coconut milk.
  7. Let it cook for 10minutes with lid closed.
  8. After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.

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