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Before you jump to IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to iral nonghu curry/ prawn palm fruit curry recipe. To make iral nonghu curry/ prawn palm fruit curry you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
- Provide 500 g Prawns (small size) -
- Use 5 Palm fruit -
- You need 200 ml coconut milk -
- Use 200 g Small onions chopped -
- You need 4 Green chillies chopped -
- Provide 1/2 teaspoon Turmeric powder -
- Take to taste Salt
- You need 1 teaspoon Cumin powder -
- Take -1 teaspoon Fennel powder
- You need leaves Curry
- You need 3 tablespoon Ghee -
- Use 1 Cinnamon
- You need Bay leaf
- Take Cashew nuts -Handful
Instructions to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
- In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
- Add chopped onions and chillies. Saute till onions turn brown.
- Add cashews. Saute it. Then add palm fruit and saute.
- Add all powders.
- Add curry leaves.
- Now add prawns and saute it. Then add coconut milk.
- Let it cook for 10minutes with lid closed.
- After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.
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