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Green peas pulao and mushroom carrot beans curry
Green peas pulao and mushroom carrot beans curry

Before you jump to Green peas pulao and mushroom carrot beans curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really good advice. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Choose your drive through based on if it has more healthy options available. For example, Arby’s does not serve hamburgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.

Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to green peas pulao and mushroom carrot beans curry recipe. You can cook green peas pulao and mushroom carrot beans curry using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Green peas pulao and mushroom carrot beans curry:
  1. Use Herbed rice
  2. Get 1 1/2 glass rice (preferably basmati brown)
  3. Prepare 4 1/2 glass water
  4. Get 1/2 onion
  5. Use 1/2 cup Peas
  6. You need As needed coriander leaves
  7. Use 1 tsp sugar
  8. Provide To taste salt
  9. Get 2-3 garlic cloves
  10. Get 1 green chilli
  11. Prepare 1 1/2 tbsp butter
  12. Use 1/2 tbsp red chilli flakes
  13. Use Curry
  14. Take 100 grams mushrooms
  15. Provide 1 carrot
  16. Prepare 1 cup beans
  17. Provide 4-5 garlic cloves
  18. Prepare 1/2 onion
  19. Take 1 tbsp salt
  20. Take 1 cup water
  21. Provide 1 cup curd
  22. You need 1 tsp black pepper powder
  23. Provide 1 green chilli
  24. Prepare 1 tbsp oil
  25. Provide Spices
  26. Prepare 1/2 tbsp nutmeg
  27. Get 3 cardamom
  28. Get 1 bay leaf
  29. Get 2 cloves
  30. Prepare 1/4 mace
  31. Provide 1/4 inch cinnamon stick
Steps to make Green peas pulao and mushroom carrot beans curry:
  1. Clean rice and cook on low flame for half an hour.
  2. Cut all the vegetables
  3. Make garlic paste.
  4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom
  5. Crush all the spices to form a spice mixture.
  6. Add carrots. Cook until they start to soften.
  7. Add beans. Add salt. Cook until they soften.
  8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.
  9. Add mushrooms and pepper. Cook until the water evaporates fully.
  10. Add 1 cup of water. Boil for 20 minutes with lid closed.
  11. Take a pan. Heat it with butter.
  12. Add onions and garlic. Cook until translucent.
  13. Add sugar. Cook until brown.
  14. Add green chillies and green peas. Cook for 2 minutes.
  15. Add spice mixture and salt.
  16. Add rice. Add chilli flakes.
  17. Add coriander. Taste and adjust.
  18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.
  19. Garnish with lemon and serve together.

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