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Before you jump to Mommy’s Beef and Veggie Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to make a meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Choose the drive through depending on whether or not it has healthier options available. For instance, Arby’s won’t provide hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mommy’s beef and veggie soup recipe. To cook mommy’s beef and veggie soup you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- You need 1 lb stew meat cut to one inch pieces
- Use 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- You need 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Get Salt
- Use Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Prepare 2 Tbls olive oil
- Provide 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
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