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Before you jump to Mor Kali (Tamilnadu traditional recipe) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim for the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their products. There are lots of salads around now. You could get chili. You can get baked potatoes. You can pick fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. This can help you keep your calorie count low and reduce your fat intake.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mor kali (tamilnadu traditional recipe) recipe. You can cook mor kali (tamilnadu traditional recipe) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mor Kali (Tamilnadu traditional recipe):
- Get 1 cup Thick buttermilk(whisked)
- Provide 1/2 cup Rice flour
- Prepare For seasoning-
- Prepare 8 tsp Sesame seed Oil (gingerly oil)
- Take 1 tsp Mustard seeds
- Prepare 3/4 tsp Urad dal (split white ones)
- Use 2 Red chilli or mor milagai
- Take 1 pinch Hing
- Take 1 Green chilli, slit
- Prepare Few Curry leaves
Steps to make Mor Kali (Tamilnadu traditional recipe):
- Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
- Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
- Heat oil in a kadhai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. - - Then add 1/4 cup of water to the seasoning.
- Keep the flame in medium and cook well. You can check for salt by tasting the mixture if required add at this stage.
- When the water starts boiling, keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously.
- Switch off when it starts leaving the sides of the pan. Dip your fingers in water and touch the mor kali, if it sticks to your hand, then cook for some more time.
- Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.
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