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Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food choices have been widened quite a bit. Now you can get a range of salads. You may also pick out Chili. Baked potatoes can also be ordered. You can pick fruit. There are a lot of possibilities that don’t include eating something deep fried. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- You need 🟡curry paste
- Use 1/2 tbsp. Lemongrass
- Use 1/2 tsp. Galangal
- Provide 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Provide 1/4 tsp. Cumin
- You need 2 tbsp. Vegetable oil
- Provide 1 tbsp. Water
- You need 3 cloves Garlic
- You need 1 pc. Shallot
- Take 1 pc. Coriander root
- Provide 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Use 2 pcs. Kaffir lime leaves
- Use 🟡Thai steamed Seafood curry
- You need 7 pcs. Prawn
- Provide 1 whole squid
- Get 1.5 cup coconut milk
- Provide 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Take 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- You need 1 pc. Young coconut
- You need Coconut meat
- Provide 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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