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Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthfully when you visit the drive through.

Pick water, juice or maybe milk as a beverage. When you sip a large soft drink you are introducing a lot of empty calories to your day. One helping of soda pop is eight ounces. That portion could contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces huge. Thirty ounces, however, is much more common. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or regular water.

Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Take 2 cans (28 oz.) Crushed Tomatoes
3. You need 1 can Tomato Paste
4. Take 11/2-2 cups Water
5. Provide 1 Yellow Onion, diced
6. Take 4 Garlic Cloves, minced
7. Get 1 Tbsp. Red Wine Vinegar
8. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
9. Take 1 Tbsp. Fresh Basil, minced
10. Take 2 Fresh Bay Leaves, whole
11. Get 1/2 Tbsp. Fresh Oregano, minced
12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Take meatballs:
15. Use 2 lbs. Ground Beef (lean)
16. Provide 1/2 cup Plain Bread Crumbs
17. Get 1 LG. Egg, (beaten)
18. Use 1 Tsp. Thyme, (dried)
19. You need 1/2 Tsp. Garlic Powder
20. Take 1/2 Tsp. Onion Powder
21. Get 1/2 Tsp. Dried Mustard
22. You need 1/4 Tsp. Kosher Salt
23. Provide 1/4 Tsp. Freshly Cracked Black Pepper
24. You need spaghetti:
25. Get 1 Pkg. Barrilla Linguine Pasta
26. Take 1 Tbsp. Olive Oil
27. Use 1/4 Tsp. Kosher Salt (pot)
28. Provide marinara sauce:
29. Get 2 cans (28 oz.) Crushed Tomatoes
30. Get 1 can Tomato Paste
31. Provide 11/2-2 cups Water
32. Get 1 Yellow Onion, diced
33. Get 4 Garlic Cloves, minced
34. Take 1 Tbsp. Red Wine Vinegar
35. You need 1 Tbsp. Olive Oil, (add after sauce is done)
36. Prepare 1 Tbsp. Fresh Basil, minced
37. Take 2 Fresh Bay Leaves, whole
38. Get 1/2 Tbsp. Fresh Oregano, minced
39. You need 1/2 Tsp. Crushed Red Pepper, dried
40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Provide meatballs:
42. Get 2 lbs. Ground Beef (lean)
43. Provide 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. You need 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Use 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Provide 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Get 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. You need marinara sauce:
56. Prepare 2 cans (28 oz.) Crushed Tomatoes
57. Prepare 1 can Tomato Paste
58. Use 11/2-2 cups Water
59. Take 1 Yellow Onion, diced
60. You need 4 Garlic Cloves, minced
61. Prepare 1 Tbsp. Red Wine Vinegar
62. Take 1 Tbsp. Olive Oil, (add after sauce is done)
63. Use 1 Tbsp. Fresh Basil, minced
64. You need 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Use meatballs:
69. Get 2 lbs. Ground Beef (lean)
70. Get 1/2 cup Plain Bread Crumbs
71. Prepare 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Get 1/4 Tsp. Kosher Salt
77. Use 1/4 Tsp. Freshly Cracked Black Pepper
78. Use spaghetti:
79. Get 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. You need 1/4 Tsp. Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

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